This unique recipe that is based on the Novello chocolate beverage was presented by the team of Rabbit Punch and Underdog, Michael Katsiavos, Tasos Delichristos, Michael Dimitrakopoulos, and Elissavet Levidioti in the issue of the magazine Snack & Coffee. While these people always have special things to demonstrate through the unique coffee variety that they bring form Colombia, they made a recipe based on Novello chocolate beverage in which they added espresso, 10ml rum, and cookie crumbs. This recipe excited the customers. Moreover, they do not hesitate to suggest eggs Benedict as a side dish for this particular beverage. We wholeheartedly thank the team of Rabbit Punch & Underdog for their special creations that were inspired by our chocolate!!!